We are expert formulators and product development professionals who can develop a product from conception/prototype through to final launch. We have ample experience insuring that products meet specifications for all desired product attributes (e.g. taste, texture, shelf life) and also key business objectives (e.g. COGS).  


Help achieve business goals (e.g. extending shelf life) and achieve your specific nutritional profile.

BAKERY

Breads, Rolls, Buns, Cakes, Pastries, Muffins


EXTRUDED PRODUCTS

Pastas, Noodles, Sheets


DOUGH FORM AND FILL

Raviolis, Samosas, Empanadas, Eggrolls, Dumplings with lots of standard-sized dies


FILLINGS

Chopping, Mixing, Roasting, and Cooking Equipment for preparing ingredients


PACKAGING

Flow wrap, L-Bar sealer/Heat tunnel, MAP packaging


STORAGE AND SHIPPING

100 pallet freezer, 60 pallet cooler, 8,000 s.f. warehouse

        

EXPANSION

Room to add equipment or capabilities

Plant Capabilities

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Formulation and Product Development