We are expert formulators and product development professionals who can develop a product from conception/prototype through to final launch. We have ample experience insuring that products meet specifications for all desired product attributes (e.g. taste, texture, shelf life) and also key business objectives (e.g. COGS).
Help achieve business goals (e.g. extending shelf life) and achieve your specific nutritional profile.
Breads, Rolls, Buns, Cakes, Pastries, Muffins
Pastas, Noodles, Sheets
Raviolis, Samosas, Empanadas, Eggrolls, Dumplings with lots of standard-sized dies
Chopping, Mixing, Roasting, and Cooking Equipment for preparing ingredients
Flow wrap, L-Bar sealer/Heat tunnel, MAP packaging
100 pallet freezer, 60 pallet cooler, 8,000 s.f. warehouse
Room to add equipment or capabilities
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